A TALE OF TWO KITCHENS
May 25 only
This is a free event! First Come, First Served!
Two countries, two restaurants, one vision. At Gabriela Cámara’s acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile, at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community. (30 mins.)
A TALE OF TWO KITCHENS: Upcoming Showtimes
|May 25||12:30 PM||Big Roxie|